Title and Running Head by the customer hereCustomer honk forward hereOperations Management Plan for a RestaurantThe business final cause is to deal up a eatery with the capacity of 50 multitude and it has to be located in London and the special topic about this eating place is that , it caters the need of the customers from the health perspective . The carte has food which is high on protein , low on fats and so on , so that people with various diseases (affection etc ) don t project to restrict themselvesPhysical Location p The restaurant is stati wizardd in the sum of London and a standal adept building will be chartered for starters . Londoners love to eat and there is a dearth of good big health restaurants for the same in the city .
The restaurant will address both the middle class as well as the high class of the society and would be home to people coming from all kind of genres Facilities and sideThe stead is a very central one , given the metropolitan atmosphere of the city . People are moving by at all hours of the day while commuting to and fro from one business building to other . Hence it will seduce the central spot for most commuters , at any rationalise of the day . Other than that , the restaurant has special day direction facilities for the toddlers and a separate area for families towards the pool side . It guarantees a cozy comfortable atmosphere , with a heater 24 /7 and a centralized air...If you w ant to get a full essay, order it on our web! site: BestEssayCheap.com
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